On the 15th of October we hand-harvested the ripe grapes from our vineyard in Hegyszentmárton after a beautiful autumn, when the weather was favourable for ripening and we were able to leave the healthy bunches out for a long time. The raw material arrived in the cellar with an ideal must weight of 22 degrees, perfect for a serious red wine. The must fermented for 3.5 weeks at a temperature of 25-27 degrees, then after spontaneous malolactic fermentation it was aged for 18 months in 225 and 500 litre barrels. The result is a full-bodied wine with great depth.
- Kvassay Levente Winery
- Vintage: 2021
- Grape Variety: Cabernet Franc
- Ageing: 18 months in stainless steel and small barrels
- Number of Bottles Produced: 13 250
- Number of Bottles Available: 8 500
- Alcohol: 14,5 %
- Total Acidity: 5,6 g/l
- Residual Sugar: 1,2 g/l
- Dry Extract: 34,8 g/l
- Size of Bottle: 0,75 liter
- Ex Works Price: 5-10 EUR
- Wine District: Villány
- Wine Region: Pannon
- Wine Type: Red, Dry,
Contact Details:
- Name: Levente Kvassay
- Website: https://www.kvassay.hu/
- Email: kvassay.levente@freemail.hu
- Phone: +36 70 368 0698
- Language Spoken: English, German