A wine of refinement, born from a meticulous winemaking process: after two weeks on the skins, only the free-run juice was used. Matured for 18 months – 30% in new American and French oak casks (medium toast), 70% in stainless steel – this blend brings both structure and freshness. Subtle oak notes of spice and toast complement the vibrant fruit. Elegant and balanced, with over 10 years of ageing potential.
GALLERY:
- Jammertal Wine Estate
- Vintage: 2017
- Grape Variety: Cabernet Franc, Merlot
- Ageing: 18 months in barrels, 4 years in bottle
- Number of Bottles Produced: 16 000
- Alcohol: 14,5 %
- Total Acidity: 5,2 g/l
- Residual Sugar: 1,4 g/l
- Dry Extract: 26,8 g/l
- Size of Bottle: 0,75 liter
- Wine District: Villány
- Wine Region: Pannon
- Wine Type: Red, Dry,
Contact Details:
- Name: Előd Markó
- Website: https://jbb.hu/
- Email: export@jbb.hu
- Phone: +36 30 419 5520
- Language Spoken: English, German
- Where to find their wines in Japan: Hungarian Wine Shop Pince Nagoya, Naka-ku, Osu 3-40-37
- Website: https://hungarianwine.jp/