Crafted with precision and tradition, this wine has undergone a 3-week maceration followed by gentle pressing to preserve its purity. Aged for 20 months – 55% in oak (new American, second-fill Hungarian & French barriques) and 45% in stainless steel – it balances structure and freshness. Subtle spice, vanilla and toast notes enrich the vibrant fruit. Elegant and expressive with 10+ years of cellaring potential.
GALLERY:
- Jammertal Wine Estate
- Vintage: 2019
- Grape Variety: Cabernet Franc, Merlot
- Ageing: 20 months in barrels, 3 years in bottle
- Number of Bottles Produced: 17 683
- Alcohol: 14,5 %
- Total Acidity: 5,8 g/l
- Residual Sugar: 1,5 g/l
- Dry Extract: 31,6 g/l
- Size of Bottle: 0,75 liter
- Wine District: Villány
- Wine Region: Pannon
- Wine Type: Red, Dry,
Contact Details:
- Name: Előd Markó
- Website: https://jbb.hu/
- Email: export@jbb.hu
- Phone: +36 30 419 5520
- Language Spoken: English, German
- Where to find their wines in Japan: Hungarian Wine Shop Pince Nagoya, Naka-ku, Osu 3-40-37
- Website: https://hungarianwine.jp/