The botrytis-free grape clusters were harvested at the beginning of September. After multiple selections, the grapes were whole-cluster pressed gently. Only the free-run juice was used. Fermentation took place in Hungarian oak barrels and stainless-steel tanks, followed by six months of barrel aging. To ensure a rounded character even in its youth, the regular weekly bâtonnage was indispensable. Complex in aroma, full-bodied on the palate, mineral and lively in acidity, this is a wine that clearly expresses its terroir. Long ageing potential.
GALLERY:
- Oremus Tokaj
- Vintage: 2022
- Grape Variety: Furmint
- Ageing: 6 months in oak barrels
- Number of Bottles Produced: 118 800
- Number of Bottles Available: 40 000
- Alcohol: 13,5 %
- Total Acidity: 6,3 g/l
- Residual Sugar: 1,8 g/l
- Dry Extract: 19,7 g/l
- Size of Bottle: 0,75 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Dry,
Contact Details:
- Name: Zita Rojkovich
- Website: https://oremustokaj.com/
- Email: zrojkovich@vega-sicilia.com
- Phone: +36203432780
- Language Spoken: English
- Where to find their wines in Japan: FWINES CO., LTD
- Website: https://www.fwines.co.jp/