The style of our sparkling wine is determined by the varietal characteristics of Furmint. Furmint is an excellent base wine with good and long ageing potential. After stabilisation, the finished base wine is bottled in Budafok, where it continues to ferment and mature. The process lasts at least 40 months before being bottled. A special dosage of ripe furmint is used to flavour the wine, resulting in a pale yellow sparkling wine with a very intense perlage.
The ageing over several years and the perfect carbonation of the wine not only refine the acidity, but also introduce aromas of sweet spices such as cloves and cinnamon. Upon tasting, the flavours and aromas of quince, citruses, and mango blend together, and the authentic Tokaji character and subtle minerality emerge.
GALLERY:
- Garamvári
- Vintage: 2015
- Grape Variety: Furmint
- Ageing: maturation on fine lees in bottle for 40 months
- Number of Bottles Produced: 9 000
- Number of Bottles Available: 1 000
- Alcohol: 12,5 %
- Total Acidity: 7,03 g/l
- Residual Sugar: Dosage: 7,3 g/l
- Dry Extract: 21,3 g/l
- Size of Bottle: 0,75 liter
- Ex Works Price: 5-10 EUR
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Sparkling Wine, Dry, Brut,
Contact Details:
- Name: Miklós Gáspár
- Website: https://www.garamvari.com
- Email: vinarium@garamvari.hu
- Phone: + 36 1 227 4060
- Language Spoken: English, German
- Where to find their wines in Japan: Hungary Foods Supply Inc.
- Website: http://hungarywine.jp